Si Mpok: Inovasi Bakpia dengan Pemanfaatan Limbah Kulit Musa paradiscia Linn dan Matcha sebagai Pangan Fungsional Pencegah Kanker Payudara
Keywords:
Si Mpok, steamed bakpia, kepok banana peel, matcha, functional food, breast cancerAbstract
Breast cancer remains a major cause of death among women and requires preventive strategies supported by functional foods. This article proposes Si Mpok (Bakpia Matcha Kepok), a steamed bakpia product made from kepok banana peel flour and matcha filling. The study is based on a literature review of breast cancer risk, banana peel phytochemicals, EGCG in matcha, product processing, anticancer mechanisms, and planned effectiveness tests. Kepok banana peel contains phenolic compounds, flavonoids, tannins, and antioxidants that may support apoptosis and inhibit cancer-cell growth, while matcha provides EGCG with reported anticancer activity. Steaming is selected to reduce the risk of acrylamide formation from high-temperature baking. Effectiveness is proposed to be assessed through DPPH antioxidant testing and MTT Assay against T-47D breast cancer cells. This innovation offers a model for utilizing local food resources and organic waste as a health-oriented culinary product.
References
Acosta-Coello, C., Parodi-Redhead, A., & Medina-Pizzali, M. (2021). Design and validation of a nutritional recipe for a snack made of green banana peel flour (Musa paradisiaca). Brazilian Journal of Food Technology, 24. https://doi.org/10.1590/1981-6723.34919
Ansari, N. A. I. M., Ramly, N., Faujan, N. H., & Arifin, N. (2023). Nutritional Content and Bioactive Compounds of Banana Peel and Its Potential Utilization: A Review. Malaysian Journal of Science Health & Technology. https://doi.org/10.33102/mjosht.v9i1.313
Arshad, Z., Shahid, S., Hasnain, A., Yaseen, E., & Rahimi, M. (2025). Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations. Food Science & Nutrition, 13. https://doi.org/10.1002/fsn3.71024
Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T., & Chusri, S. (2025). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai Namwa) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. Foods, 14. https://doi.org/10.3390/foods14020205
Bhardwaj, K., Najda, A., Nurzyńska-Wierdak, R., Dhanjal, D. S., Sharma, R., Manickam, S., Kabra, A., Kuča, K., & Bhardwaj, P. (2022). Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives. Evidence-based Complementary and Alternative Medicine: eCAM, 2022. https://doi.org/10.1155/2022/8543881
Chatimah, C., et al. (2020). Validasi metode KLT-densitometri pada penetapan kadar (-)-epigallocatechin gallate (EGCG) dalam teh hijau. Berkala Ilmiah Kimia Farmasi, 7(2), 1-7. https://doi.org/10.20473/bikfar.v7i2.29303
Danciu, C.-A., Mag, A., Stanciu, C., Vidu, L., & Stanciu, M. (2026). Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food. Molecules, 31 4. https://doi.org/10.3390/molecules31040646
Debri, R. P., De Lorenzo, A., Conte, R., & Peluso, G. (2026). Functional Foods as Vehicles for Bioactive Compounds: Chemical and Nutritional Perspectives on Health and Disease Prevention. International journal of molecular sciences, 27 5. https://doi.org/10.3390/ijms27052293
Dinas Kesehatan Daerah Istimewa Yogyakarta. (2025). SADARI (Periksa payudara sendiri): Langkah sederhana, deteksi dini, dan perlindungan nyata kanker payudara. https://share.google/HRu8ySoqkT4DGwgmx
Elkorany, A. S., Marey, M., Almustafa, K. M., & Elsharkawy, Z. F. (2022). Breast cancer diagnosis using support vector machines optimized by whale optimization and dragonfly algorithms. IEEE Access, 10, 69688-69699. https://doi.org/10.1109/ACCESS.2022.3186021
Farhan, M. (2022). Green Tea Catechins: Natures Way of Preventing and Treating Cancer. International Journal of Molecular Sciences, 23. https://doi.org/10.3390/ijms231810713
Feei, Z., Liu, S., Fu, C., Zhou, S., & Lee, Y. Y. (2026). Functional Foods in Health Promotion and Disease Prevention: Innovations, Bukti and Challenges. Foods, 15. https://doi.org/10.3390/foods15040764
Heryani, H., Kusumawaty, J., Gunawan, A., & Samrotul, D. (2020). Efektivitas Leaflet terhadap Peningkatan Keterampilan tentang Pemeriksaan Payudara Sendiri (SADARI) pada Remaja Putri di Pondok Pesantren Ar-Risalah Kabupaten Ciamis. Jurnal Ilmu Dan Teknologi Kesehatan. https://doi.org/10.33666/jitk.v11i1.237
Hossain, M., Wazed, M. A., Preya, M. S. A., Sultana, Z., Kamal, M., Ahmad, T., & Shimul, I. M. (2025). A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, ‐ Techno Functional Properties, and Process Optimization for Sustainable Product Development. Food Frontiers. https://doi.org/10.1002/fft2.70194
Iqmy, L. O., Setiawati, S., & Yanti, D. E. (2021). Faktor risiko yang berhubungan dengan kanker payudara. Jurnal Kebidanan Malahayati, 7(1), 32-36. https://doi.org/10.33024/jkm.v7i1.3581
Irwantoho, G. V., Immanuel, J., Claire, A. L. L., Sugarda, A. S., Refflyn, V., Lee, J. W., & Astina, J. (2024). The Antioxidant Activity of Ambon Banana Peel (Musa paradisiaca AAA) against Breast Cancer: A Review. Indonesian Journal of Life Sciences. https://doi.org/10.54250/ijls.v6i2.189
Jadhav, V., Kshirsagar, R., Giri, S., & Gorrepati, K. (2025). Functional Herbal Teas from Fruit Peels: A Flavourful Solution to Food Waste. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i81808
Khamsaw, P., Sommano, S., Wongkaew, M., Willats, W. G., Bakshani, C. R., Sirilun, S., & Sunanta, P. (2024). Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients. Plants, 13. https://doi.org/10.3390/plants13050593
Krishnan, A., & Devarajan, Y. (2025). Exploring the antioxidant and anti-cancer potential of functional foods from vegetal waste: a path to sustainability. International Journal of Food Engineering, 21, 525–544. https://doi.org/10.1515/ijfe-2024-0248
Kusumawaty, J. et al. (2021) Efektivitas Edukasi Sadari (Pemeriksaan Payudara sendiri) untuk deteksi Dini Kanker Payudara, ABDIMAS: Jurnal Pengabdian Masyarakat, 4(1), 496–501. https://doi.org/10.35568/abdimas.v4i1.1177
Lau, K., Sabran, M., & Shafie, S. R. (2021). Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.661693
Nasution, F. A.-U., Ridwanto, R., & Rani, Z. (2023). Uji sitotoksisitas ekstrak etanol daun sirih cina (Peperomia pellucida [L.] Kunth) dengan metode brine shrimp lethality test. Journal of Pharmaceutical and Sciences, 1927-1934. https://doi.org/10.36490/journal-jps.com.v6i4.260
Oktora, M.Z. et al. (2025) Gaya Hidup Dan Risiko Kanker Payudara Pada remaja putri, Scientific Journal, 4(1), 41–53. https://doi.org/10.56260/sciena.v4i1.196
Paiva, L. et al. (2021) Comparative analysis of the polyphenols, caffeine, and antioxidant activities of green tea, white tea, and flowers from Azorean Camellia sinensis varieties affected by different harvested and processing conditions, Antioxidants, 10(2), p. 183. https://doi.org/10.3390/antiox10020183
Putri, Zhafirah Salma, et al., (2020). Pengaruh Tepung Kulit Pisang Kepok (Musa Paradisiaca L.) Terhadap Aktivitas Antioksidan Dan Sitotoksisitas Pada Sel Kanker Payudara T- 47D. JURNAL AL-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI, vol. 5, tidak. 3, 16 April 2020, hal. 166, https://doi.org/10.36722/sst.v5i3.380
Rifda, D. Z., Shaluhiyah, Z., & Surjoputro, A. (2023). Studi fenomenologi pasien kanker payudara dalam upaya meningkatkan kualitas hidup: Literature review. Media Publikasi Promosi Kesehatan Indonesia, 6(8), 1495-1500. https://doi.org/10.56338/mppki.v6i8.3513
Rizaty, M. A. (2021). Ini jenis kanker yang paling banyak diderita penduduk Indonesia. Databoks. https://databoks.katadata.co.id/
Sampoerna, M., & Nasution, M. P. (2022). Uji sitotoksisitas ekstrak etanol kulit buah pisang kepok (Musa paradisiaca L.) dengan metode brine shrimp lethality test (BSLT). Journal of Health and Medical Science, 1(3), 203-218. https://pusdikra-publishing.com/index.php/jkes/home
Santi, M. D. S., Yasa, G. T., & Saka Nugraha, I. (2022). Pemanfaatan Daun Kelor Moringa Oleifera Lam) sebagai Bahan Obat Tradisional. Genitri Jurnal Pengabdian Masyarakat Bidang Kesehatan, 1(2), 161-164. https://doi.org/10.36049/genitri.v1i2.83
Share Google. (2025). Breast cancer. https://share.google/aURIyy8cW6Vqm8Dki
Suci F, P.A. et al. (2025) Daya Terima Dan Kandungan flavonoid MOCASIA Dengan substitusi talas Dan EKSTRAK Bunga Telang Sebagai Alternatif Mencegah.
Tiwary, S., & Hussain, S. (2021). FUNCTIONAL FOODS FOR PREVENTION AND TREATMENT OF CANCER. Asian Journal of Pharmaceutical and Clinical Research, 4-10. https://doi.org/10.22159/ajpcr.2021.v14i3.40426
Union for International Cancer Control. (n.d.). Globocan 2020: New global cancer data. https://www.uicc.org/news/globocan-2020-global-cancer-data
Usha, V., & Adeyeye, S. A. O. (2026). Green Tea: Bioactive Compounds, Phytochemical Profile and their Applications in Value-added Functional Food Products–A Systematic Review. Current Nutrition & Food Science. https://doi.org/10.2174/0115734013435630260213104717
Wulandari, Devyana Dyah, & Uswatun Hasanah (2021). PENGARUH WAKTU PEMANGGANGAN TERHADAP KADAR AKRILAMIDA PADA PISANG RAJA ULI (Musa Paradisiaca L.). Jurnal Kimia Riset, vol. 6, tidak. 1, 28 Juni 2021, hal. 86, https://doi.org/10.20473/jkr.v6i1.27773
Özenver, N., Ünlü, S., Gündoğdu, S., & Demirezer, L. (2024). Green tea extracts and substantial catechin derivatives: Evaluation of their potential against breast cancer. Food and Health. https://doi.org/10.3153/fh24008
